Wasatch Brewery was Park City, UT's first brewery since prohibition, and rather recently, they started popping up on the shelves of stores in Massachusetts. Let's see how the few folks who imbibe make a pumpkin beer.
Wasatch's pumpkin pores very clean, with very little head that fades quick. It has faint smells of all spice and nutmeg. The taste is light bodied with some light spicing, but the taste that stands out the most is surprising, Pumpkin. The taste is very gourd with some subtle bitterness in the finish. This is definitely the most pumpkin tasting pumpkin beer so far, but after that, it doesn't have much else going on. Worth it if you want a serious gourd beer.
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